Garlic Scapes, bunched.
Also known as garlic flowers. The best way to use them is to chop or grind them fine, then use them the same way you'd use fresh garlic. Great taste, very concentrated.
Garlic Scapes, bunched.
Also known as garlic flowers. The best way to use them is to chop or grind them fine, then use them the same way you'd use fresh garlic. Great taste, very concentrated.